Braised Short Ribs on a bed of Polenta and Brussel Sprouts with Pistachios and Raisins in a Balsamic Vinegar Glaze

Spriral Ham with a Sweet Glaze, Hashbrown Casserole, Glazed Carrots, Butterbeans, Deviled Eggs, Watergate Salad, Hot Rolls, and Pineapple Upside Down Cake

Meatloaf on a bed of Crockpot Mashed Potatoes topped with Spinach Casserole

Pork Carnitas with Corn Pudding and Strawberry Pretzel Salad

Cream of Potato Soup, Mrs. Mackey’s Chicken, Cabbage Casserole, Green Beans Casserole

Cabbage Roll Soup, Garlic & Parmesan Salmon, Baked Potato Crisps, Broccoli Salad, Three Bean Salad and Coconut Pie

Papa’s Meatballs with Mushroom Gravy on Mashed Potatoes and Butterbeans

French Onion Soup, Tuscan Garlic Chicken on a bed of pasta, Butternut Squash Kale Salad with Chickpeas and Cranberries, and Cherries Jubilee

Chicken Bryan, Hashbrown Casserole, Green Beans Almondine, Beef & Spinach Soup, Chocolate Zucchini Bread

Appetizers: Black Bean Hummus, Chicken Satay with Peanut Sauce, Zucchini Tots, Brie Cheese Wheel, Spinach & Artichoke Dip, Teriyaki Meatballs

Appetizer: Chicken Tortilla Soup; Main Course: Spicy Pecan Crusted Chicken and Parmesan Broccoli

Appetizer: Crab Cake with Chipotle Aioli and Almond Cheese Toast, Main Course: Steak with Bacon Jam and Balsamic Tomato Chutney, Baked Potato, and Blue Cheese Wedge Salad; Dessert: Strawberry Angel Food Cake

Appetizer: Clam Chowder, Main Course: Shrimp & Grits with Creamed Spinach, Dessert: Key Lime Pie

Main Course: Chicken Supreme on bed of Grits Dressing and Asparagus in a Hollandaise Sauce

Appetizer: Pumpkin Soup, Main Course: Chicken Curry on Basmati Rice with Naan Bread, Dessert: Cream Brulee

Appetizer: Broccoli and Ricotta Toast, Main Course: Baked Maple Chicken Thighs on a bed of Gruyere Cheese Grits topped with Coleslaw, Dessert: Bananas in a Caramel Sauce on Ice Cream